| 000 | 00433nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20170321063534.0 | ||
| 007 | UDS | ||
| 008 | 170321b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aLC _cLC |
||
| 050 |
_aTX _bT91 |
||
| 245 |
_aThe potential of locally available ingredients as binders and fat replacers in the formulation of comminuted meat products/ _cMoses Teye |
||
| 260 | _bUnpublished | ||
| 300 |
_a242p. _bill. |
||
| 942 |
_2lcc _cREF |
||
| 999 |
_c13082 _d13082 |
||