| 000 | 00480nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170330081159.0 | ||
| 008 | 170330b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241542454 | ||
| 040 |
_aLC _bENG _cLC _dLC |
||
| 050 |
_aTX 537 _bJ1 |
||
| 100 | _qMichael Jacob | ||
| 245 |
_aSafe Food Handling:A training for managers of food Service Establishments _cMichael Jacob |
||
| 260 |
_aGeneva _bWorld Health Organization _c1987 |
||
| 300 | _a142 pages | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14210 _d14210 |
||