| 000 | 00888cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 2087399 | ||
| 003 | UDS | ||
| 005 | 20170406111144.0 | ||
| 008 | 950505s1995 gw a b 001 0 eng | ||
| 010 | _a 95019709 | ||
| 020 | _a3540586067 (acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC _bENG |
||
| 050 | 0 | 0 |
_aTP248.A7 _bB21 |
| 100 | 1 |
_aBerger, Ralf G., _d1953- _qRalf G. Berger. |
|
| 245 | 1 | 0 |
_aAroma biotechnology / _cRalf G. Berger. |
| 260 |
_aBerlin ; _aNew York : _bSpringer-Verlag, _cc1995. |
||
| 300 |
_a240 pages _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [179]-231) and index. | ||
| 600 | _2Chemical technology | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aOdors. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15051 _d15051 |
||