| 000 | 00466nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170407095526.0 | ||
| 008 | 170407b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0335158994 | ||
| 040 |
_aLC _bENG _cLC |
||
| 050 |
_aTP248.65.F66 _bT51 |
||
| 100 | _qM.P. Tombs | ||
| 245 | _aBiotechnology in the food industry | ||
| 260 |
_aMilton Keynes _bOpen University Press _c1990 |
||
| 300 | _a189 pages | ||
| 600 | _2Chemical technology | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c15142 _d15142 |
||