000 | 01223pam a2200313 a 4500 | ||
---|---|---|---|
001 | 692350 | ||
003 | UDS | ||
005 | 20170516040209.0 | ||
008 | 960916s1997 enka b 001 0 eng | ||
010 | _a 96043448 | ||
020 | _a0192627406 (hbk) | ||
020 | _a0192627392 (pbk) | ||
040 |
_aLC _cLC _dLC |
||
050 | 0 | 0 |
_aRA645.N87 _bD21 |
245 | 0 | 0 |
_aDesign concepts in nutritional epidemiology / _c[edited by] Barrie M. Margetts and Michael Nelson. |
250 | _a2nd ed. | ||
260 |
_aOxford ; _aNew York : _bOxford University Press, _c1997. |
||
300 |
_axv, 451 p. : _bill. ; _c25 cm. |
||
440 | 0 | _aOxford medical publications | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aNutritionally induced diseases _xEpidemiololgy. |
|
700 | 1 | _aMargetts, Barrie M. | |
700 | 1 |
_aNelson, Michael _c(Nutritionist) |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/96043448-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0605/96043448-t.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c18489 _d18489 |