| 000 | 00431nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170613042503.0 | ||
| 008 | 170613b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1578811074 | ||
| 040 |
_aLC _cLC _dLC |
||
| 050 |
_aQP 143 _bP61 |
||
| 245 |
_aPresent Knowledge in Nutrition/ _ceditors, Barbara A. Bowman and Robert M. Russell. |
||
| 250 | _a18th ed. | ||
| 260 |
_aWoshington: _bILSI Press, _c2001. |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21339 _d21339 |
||