| 000 | 00422nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | UDS | ||
| 005 | 20170613044204.0 | ||
| 008 | 170613b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a063208624 | ||
| 040 |
_aLC _cLC _dLC |
||
| 050 |
_aQP 141 _bI51 |
||
| 245 |
_aIntroduction to Human Nutrition/ _ceditors, Michael J. Gibney, Hester H. Vorter and Frans J. Kok. |
||
| 260 |
_aOxford: _bBlackwell Science, _c2002. |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21351 _d21351 |
||