000			00856pam a2200265 a 4500
001			4488232
003			UDS
005			20170614043217.0
008			970227s1998 njua b 001 0 eng
010			_a 97010103
020			_a0132361183 (pbk.)
040			_aLC _cLC _dLC
050	0	0	_aQP 141 _bH11
245	0	0	_aHandbook for safe food service management / _cNational Assessment Institute.
246	3	0	_aSafe food service management
250			_a2nd ed.
260			_aUpper Saddle River, N.J. : _bPrentice Hall, _c1998.
300			_axv, 200 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references (p. 175-178) and index.
650		0	_aFood service _xSanitation.
650		0	_aFood service _xSafety measures.
710	2		_aNational Assessment Institute.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK
999			_c21486 _d21486