000 nam a22 7a 4500
999 _c23879
_d23879
005 20180216033543.0
008 180216b xxu||||| |||| 00| 0 eng d
040 _aLC
_cLC
050 _aQR N71
245 _aEFFECTS OF POST-SLAUGHTER HANDLING OF MICRBIAL AND AESTHETIC QUALITIES OF FRESH BEEF IN THE TEACHIMAN MUNICIPALITY
_cJOSEPH KWAME NSOAH
260 _bUNPUBLISHED
_c2015
942 _2lcc
_cREF