| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c23971 _d23971 |
||
| 003 | UDS | ||
| 005 | 20180716082338.0 | ||
| 008 | 180716b xxu||||| |||| 00| 0 eng d | ||
| 010 | _aLC | ||
| 015 | _2LC | ||
| 020 | _a9781468468755 | ||
| 022 | _2LC | ||
| 040 |
_aLC _bEnglish _cLC _dLC |
||
| 050 |
_aSF395 _bS81 |
||
| 100 | _qPond, W. G.; Maner, J. H. | ||
| 245 |
_aSwine Production and Nutrition/ _cPond, W. G.; Maner, J. H. |
||
| 250 | _a1st Edition | ||
| 260 |
_aWestport, Connecticut _bThe AVI Publishing Company, INC _c1984 |
||
| 300 |
_a731pages _bIllustrations _c26cm |
||
| 600 |
_2Animal culture _xSwine |
||
| 700 | _qPond, W. G.; Maner, J. H. | ||
| 942 |
_2lcc _cBK |
||