| 000 | 01674cam a22003494a 4500 | ||
|---|---|---|---|
| 999 |
_c23987 _d23987 |
||
| 001 | 12150482 | ||
| 003 | UDS | ||
| 005 | 20180725021321.0 | ||
| 008 | 000822s2002 maua bf 001 0 eng | ||
| 010 | _a 00045232 | ||
| 020 | _a079237200X (acidfree paper) | ||
| 020 | _a9781461352518 | ||
| 040 |
_aLC _cLC _dLC _bEnglish _eLC |
||
| 050 | 0 | 0 |
_aSF487 _bC51 |
| 100 | _qBell, Donald D.; Weaver, William D. Jr. | ||
| 245 | 0 | 0 |
_aCommercial Chicken Meat and Egg Production/ _cEdited by Donald D. Bell, William D. Weaver, Jr. |
| 250 | _aFifth Edition | ||
| 260 |
_aNew York _bKluwer Academic Publishers, Springer Science & Business Media _c2001 |
||
| 300 |
_a2 volumes (xlviii, 1365 pages) _billustrations _c26cm |
||
| 500 | _aRev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. | ||
| 504 | _aIncludes bibliographical references (p. 1241-1278) and index. | ||
| 600 |
_2Poultry _xEggs |
||
| 650 | 0 |
_aChickens _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aEggs _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aBell, Donald D., _d1933 |
|
| 700 | 1 |
_aWeaver, William Daniel, _d1940 |
|
| 700 | 1 |
_aNorth, Mack O. _tCommercial chicken production manual |
|
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0606/es0606_2495.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||