000 | 01053cam a22002655i 4500 | ||
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999 |
_c24033 _d24033 |
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001 | 18913282 | ||
003 | UDS | ||
005 | 20180723060957.0 | ||
008 | 151221s2016 nyu 000 0 eng | ||
010 | _a 2015960447 | ||
020 | _a9783319235813 | ||
040 |
_aLC _bEnglish _cLC _eLC _dLC |
||
050 |
_aTP248.65 _bP51 |
||
100 | _qSiddiqui, Mohammed Wasim; Ayala Zavala, Jesus Fernando; Hwang, Cheng-An (Andy) | ||
245 | 0 | 0 |
_aPost Harvest Management Approaches for Maintaining Quality of Fresh Produce/ _cEditors, Mohammed Wasim Siddiqui; Jesus Fernando Ayala Zavala; Cheng-An (Andy) Hwang |
264 | 1 |
_aNew York; Switzerland _bSpringer International Publishing, _c2016 |
|
300 |
_axiv, 222pages _b illustrations _c24cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
600 | _2Biotechnology | ||
700 | _qMohammed Wasim Siddiqui; Jesus Fernando Ayala Zavala; Cheng-An (Andy) Hwang | ||
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1608/2015960447-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1608/2015960447-t.html |
906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |