000 | 01576cam a22003374a 4500 | ||
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001 | 15239814 | ||
005 | 20170216045359.0 | ||
008 | 080326s2008 dcua b 000 0 eng | ||
010 | _a 2008013124 | ||
020 | _a9780896295094 (pbk.) | ||
035 | _a(DNAL)1001308 | ||
040 |
_aDNAL/DLC _cLC _dDLc _dDLC |
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042 | _apcc | ||
043 | _ad------ | ||
050 | 0 | 0 |
_aLB _bH51 |
082 | 0 | 0 |
_a363.8/83091724 _222 |
100 | 1 | _aAdelman, Sarah. | |
245 | 1 | 0 |
_aHow effective are food for education programs? : _ba critical assessment of the evidence from developing countries / _cSarah W. Adelman, Daniel O. Gilligan, and Kim Lehrer. |
260 |
_aWashington, D.C. : _bInternational Food Policy Research Institute, _cc2008. |
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300 |
_a69 p. : _bill. ; _c23 cm. |
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440 | 0 |
_aFood policy review ; _v9 |
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504 | _aIncludes bibliographical references (p. 61-68). | ||
505 | 0 | _aIntroduction and motivation -- The structure and scope of FFE programs -- Economic rationale for FFE programs -- Method for reviewing the empirical literature -- Empirical evidence of the impacts on education -- Empirical evidence of the impacts on food consumption and nutrition -- Other programs providing schooling inputs -- Conclusion. | |
650 | 0 |
_aSchool children _xFood _zDeveloping countries. |
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700 | 1 | _aGilligan, Daniel. | |
700 | 1 | _aLehrer, Kim. | |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0814/2008013124.html |
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