Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
- Third Edition
- New Jersey Pearson Prentice Hall 2008
- xvii, 621 p ill
Understanding Foodservice Cost Control:
APA
(2008). Understanding Foodservice Cost Control. New Jersey: Pearson Prentice Hall.
Chicago
2008. Understanding Foodservice Cost Control. New Jersey: Pearson Prentice Hall.
Harvard
(2008). Understanding Foodservice Cost Control. New Jersey: Pearson Prentice Hall.
MLA
Understanding Foodservice Cost Control. New Jersey: Pearson Prentice Hall. 2008.