APA
Hendrickx M. E. G., Knorr D. W., . (2001). Ultra high pressure treatments of foods. New York: Kluwer Academic/Plenum Publishers.
Chicago
Hendrickx Marc E G, Knorr Dietrich W, . 2001. Ultra high pressure treatments of foods. New York: Kluwer Academic/Plenum Publishers.
Harvard
Hendrickx M. E. G., Knorr D. W., . (2001). Ultra high pressure treatments of foods. New York: Kluwer Academic/Plenum Publishers.
MLA
Hendrickx Marc E G, Knorr Dietrich W, . Ultra high pressure treatments of foods. New York: Kluwer Academic/Plenum Publishers. 2001.