Normal view MARC view ISBD view

Cooking, eating, thinking :

Cooking, eating, thinking : transformative philosophies of food /edited by Deane W. Curtin ; Lisa M. Heldke - Bloomington : Indiana University Press, 1992. - xvii,386p. : 24cm.

Place hold
Print
Cite
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)