Opportunities in Food Processing: (Record no. 12976)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170320085740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170320b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 929081246X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | ENG |
| Transcribing agency | LC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 946.5 |
| Item number | O61 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author/Editor | / By Peter Fellows, Barrie Axtell |
| 245 ## - TITLE STATEMENT | |
| Title | Opportunities in Food Processing: |
| Remainder of title | A Handbook for Setting up and Running a Small Food Business |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wageningen, the Netherlands |
| Name of publisher, distributor, etc. | CTA |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 297 P |
| Other physical details | ill |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| UDS Library item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Faculty of Education | Faculty of Education | General Stacks | 20/03/2017 | TX 946.5 O61 | FOE-0317001588 | 20/03/2017 | 20/03/2017 | Books |