VEGETABLES, HERBS AND SPICES (Record no. 13722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170327082915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170327b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | ENG |
| Transcribing agency | LC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author/Editor | B. HOLLAND, I.D. UNWIN AND D.H. BUSS |
| 245 ## - TITLE STATEMENT | |
| Title | VEGETABLES, HERBS AND SPICES |
| Remainder of title | FIFTH SUPPLEMENT TO McCANCE AND WIDDOWSON'S. THE COMPOSITION OF FOODS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | CAMBRIDGE |
| Name of publisher, distributor, etc. | ROYAL SOCIETY OF CHEMISTRY |
| Date of publication, distribution, etc. | 1991 |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| UDS Library item type | Books |
| Edition | 4TH |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | General Stacks | 27/03/2017 | TX 406. H 51 | NYK-011703399872 | 27/03/2017 | 27/03/2017 | Books |