Meat Science 2nd edition (Record no. 14952)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00369nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170406031653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170406b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | English |
| Transcribing agency | LC |
| Modifying agency | LC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TX373 W11 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Author/Editor | PAUL Warriss |
| 245 ## - TITLE STATEMENT | |
| Title | Meat Science 2nd edition |
| Remainder of title | An Introductory Text |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Dular |
| Date of publication, distribution, etc. | 2010 |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| UDS Library item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | General Stacks | 06/04/2017 | TX373 W11 | NYK-01170400569 | 06/04/2017 | 06/04/2017 | Books |