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The Potential of Locally Available Ingredients as Binders and Fat Replacers In the Formulation of Comminuted Meat Products (Record no. 22566)

MARC details
000 -LEADER
fixed length control field 00504nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170704035953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170704b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.65
Item number T21
245 ## - TITLE STATEMENT
Title The Potential of Locally Available Ingredients as Binders and Fat Replacers In the Formulation of Comminuted Meat Products
Statement of responsibility, etc. Moses Teye
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tamale
Name of publisher, distributor, etc. UDS
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxii,242p.
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes Reference
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term TP
942 ## - ADDED ENTRY ELEMENTS (UDS ILS)
Source of classification or shelving scheme Library of Congress Classification
UDS Library item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Faculty of Education Faculty of Education Reference 04/07/2017   TP248.65.T21 (PhD Thesis) FoE-0317000005 04/07/2017 1` 04/07/2017 Reference