ServSafe (Record no. 23486)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171016070720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781582802619 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | Eng |
| Transcribing agency | LC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 |
| Item number | N11 |
| 245 ## - TITLE STATEMENT | |
| Title | ServSafe |
| Remainder of title | Servsafe Coursebook |
| Statement of responsibility, etc. | Updated with the 2009 FDA Food Code |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, |
| Name of publisher, distributor, etc. | National Restaurant Association |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi 113p |
| 942 ## - ADDED ENTRY ELEMENTS (UDS ILS) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| UDS Library item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | SMHS Library | SMHS Library | General Stacks | 16/10/2017 | TX 911.3 N11 | SHMS-0217102276 | 16/10/2017 | 16/10/2017 | Books | |||||
| Library of Congress Classification | SMHS Library | SMHS Library | General Stacks | 16/10/2017 | TX 911.3 N12 | SHMS-0217102277 | 16/10/2017 | 16/10/2017 | Books |