Food processing : (Record no. 24875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01333cam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18008676 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191011045147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140115s2014 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013048364 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470671146 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470671149 (cloth) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Language of cataloging | Eng. |
| Transcribing agency | LC |
| Modifying agency | LC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .F51 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Food processing (Wiley-Blackwell (Firm)) |
| 245 10 - TITLE STATEMENT | |
| Title | Food processing : |
| Remainder of title | principles and applications / |
| Statement of responsibility, etc. | edited by Stephanie Clark ; Stephanie Jung ; Buddhi Lamsal |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Chichester, West Sussex, UK ; |
| -- | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 578p. : |
| Other physical details | ill. ; |
| Dimensions | 26cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Source of heading or term | Food processing and manufacture |
| General subdivision | Food processing and manufacture |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clark, Stephanie, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jung, Stephanie, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lamsal, Buddhi, |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Online version: |
| Title | Food processing |
| Edition | 2e. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014 |
| International Standard Book Number | 9781118846285 |
| Record control number | (DLC) 2014003279 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | General Stacks | 11/10/2019 | TP370 F51 | NYK-0119040617 | 11/10/2019 | 11/10/2019 | Books | |||||
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | General Stacks | 11/10/2019 | TP370 F52 | NYK-0119040618 | 11/10/2019 | 11/10/2019 | Books |