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New food product development : (Record no. 25100)

MARC details
000 -LEADER
fixed length control field 01059cam a22003254a 4500
001 - CONTROL NUMBER
control field 16652329
003 - CONTROL NUMBER IDENTIFIER
control field UDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200218014153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110215s2011 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011006893
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439818640 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439818649 (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency LC
Transcribing agency LC
Modifying agency LC
Language of cataloging Eng.
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .F81
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, Gordon W.
245 10 - TITLE STATEMENT
Title New food product development :
Remainder of title from concept to marketplace /
Statement of responsibility, etc. Gordon W. Fuller
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, FL :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 487p. :
Other physical details ill. ;
Dimensions 25cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Special industries and trades
General subdivision Special industries and trades
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
General subdivision Agricultural industries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New products
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Product management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 18/02/2020   HD9000.5 F81 NYK-0120040680 18/02/2020 1 18/02/2020 Books
    Library of Congress Classification     Nyankpala Central Library Nyankpala Central Library General Stacks 18/02/2020   HD9000.5 F82 NYK-0120040681 18/02/2020 2 18/02/2020 Books