Effects of post-slaughter handling on microbial and aesthetic qualities of fresh beef in the Techiman Municipality/ (Record no. 9489)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170222082414.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | UDS |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170222b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Transcribing agency | LC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR |
| Item number | N71 |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of post-slaughter handling on microbial and aesthetic qualities of fresh beef in the Techiman Municipality/ |
| Statement of responsibility, etc. | Joseph Kwame Nsoah |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Unpublished |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 162p. |
| Other physical details | ill., pic |
| 521 ## - TARGET AUDIENCE NOTE | |
| Source | http://udsspace.uds.edu.gh/bitstream/123456789/905/1/EFFECT%20OF%20POST-SLAUGHTER%20HANDLING%20ON%20MICROBIAL%20AND%20AESTHETIC%20QUALITIES%20OF%20FRESH%20BEEF%20IN%20THE%20TECHIMAN%20MUNICIPALITY.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nyankpala Central Library | Nyankpala Central Library | Reference | 22/02/2017 | QR N71 Mphil,2015 | NYK-01SER00077 | 22/02/2017 | 1 | 22/02/2017 | Reference |