Molecular diversity and technological properties of predominant microorganisms associated with the processing of millet into fura, a fermented food in Ghana/ James Owusu-Kwarteng

Material type:

TextPublication details: Unpublished December,2013Description: 58p. illSubject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Nyankpala Central Library Reference				QR151 O81 PhD,2013 (Browse shelf(Opens below))				1	Not for loan	PHD THESIS, DEPT OF NUTRITION AND FOOD SCIENCE		NYK-01SER00082

Browsing Nyankpala Central Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	QP96 H21 PhD,2011 Degree read blood cell reduction in different strains of semi immune mice infected with plasmodium berghei ANKA after chronic exposure/	QR A11 PhD,2014 Modelling levels of microbial and chemical contaminants in wastewater used for peri-urban irrigation in the Tamale Metropolis, Ghana/	QR N71 Mphil,2015 Effects of post-slaughter handling on microbial and aesthetic qualities of fresh beef in the Techiman Municipality/	QR151 O81 PhD,2013 Molecular diversity and technological properties of predominant microorganisms associated with the processing of millet into fura, a fermented food in Ghana/	R027. O41 LIB LIBRARIES In The United Kingdom and The Republic Of Ireland	R 853 Y11 SOME CONTRIBUTIONS TO ODD FAMILY OF DISTRIBUTIONS WITH APPLICATIONS TO CANCER DATASETS	RA W523SER/R th report on Te World Nurition Situation	Next

There are no comments on this title.

to post a comment.