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Income and nutritional effects of the commercialization of agriculture in southwestern Kenya / Eileen T. Kennedy; Bruce Cogill.

By:

Kennedy, Eileen T.; Cogill, Bruce

Material type:

TextPublication details: Washington, D.C. : International Food Policy Research Institute, c1987.Description: 60p. ; 26cmISBN:

0896290654

Subject(s):

-- Agriculture

LOC classification:

HD2126.5.Z9. K21

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				HD2126.5.Z9.K21 (Browse shelf(Opens below))					Available			NYK-01161100857
	Books	Nyankpala Central Library General Stacks				HD2126.5.Z9. K22 (Browse shelf(Opens below))					Available			NYK-01161100856

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Previous	HD2121 A11 Agricultural Economics and Marketing in The Topics	HD 2126.5 W11 MPHIL THESIS DETERMINANTS OF ADOPTION OF IMPROVED MAIZE VARIETIES IN ZABZUGU TATALE AREA IN THE NORTHERN REGION OF GHANA:A CASE STUDY OF OBATANPA	HD2126.5.Z9.K21 Income and nutritional effects of the commercialization of agriculture in southwestern Kenya	HD2126.5.Z9. K22 Income and nutritional effects of the commercialization of agriculture in southwestern Kenya	HD2130.Z8. A31 Agricultural policy reforms and regional market integration in Malawi, Zambia, and Zimbabwe /	HD2130.Z8 F51 Food policy and agriculture in southern Africa/	HD 2130.Z8 F51 Food policy and agriculture in southern Africa	Next

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