Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown.
Material type:
TextPublication details: Wallingford, Oxon, UK ; New York, NY, USA : CAB International, 1997.Description: 444 pages ill. ; 26 cmISBN: - 0851991092 (alk. paper)
- SB203 B33
- SB203 B33
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Includes bibliographical references and index.
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