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Safety Evaluation of Foods Derived by Modern Biotechnology Concepts and Principles

Material type:

TextPublication details: France OECD 1993DDC classification:

TP373.5 S11

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TP373.5 S11 (Browse shelf(Opens below))					Available			NYK-011703068997

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