Introduction to food and agribusiness management /Gregory A Baker; Orlen Grunewald; William D Gorman

By:

Material type:

TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2002.Description: xx, 364p.: ill.; 24cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				HD9000.5. B11 (Browse shelf(Opens below))					Available			NYK-0116110035821

Browsing Nyankpala Central Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	HD 9000.5 A11 (PHD THESIS) COORDINATION AND IMPACT OF AGRIFOOD VALUE CHAINS ON FARM PERFORMANCE:EVIDENCE FROM SMALLHOLDER RICE FARMERS IN NORTHERN GHANA	HD9000.5 A31 Agriculture, trade, and the WTO :	HD 9000.5 A31 Agribusiness Management/	HD9000.5. B11 Introduction to food and agribusiness management	HD9000.5 B21 Principles of agribusiness management	HD9000.5 B21 Principles of AgricBusiness Management	HD9000.5 D31 Dimensions of world food problems	Next

There are no comments on this title.

to post a comment.

Back to results