Food subsidies in developing countries : costs, benefits, and policy options / edited by Per Pinstrup-Andersen.
Material type:
TextPublication details: Baltimore : Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.Description: 374p.: ill. ; 24cmISBN: - 0801836328 (alk. paper)
- HD9018.D44 F51
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Nyankpala Central Library General Stacks | HD9018.D44 F51 (Browse shelf(Opens below)) | Available | NYK-011611005230 |
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| HD9017W42 T53 Toward food self -suffiency in west africa | HD9018.D44 A31 Agricultural price policy for developing countries / | HD9018.D44. B31 The bias against agriculture: | HD9018.D44 F51 Food subsidies in developing countries : | HD9018.D44 H11 Manual for social surveys on food habits and consumption in developing countries | HD 9018.D44 L21 The world food problem : | HD9018.D44 L21 The World Food Problem : |
Includes index.
Bibliography: p. 341-360.
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