Essentials of Food Safety and Sanitation
Material type:
TextPublication details: New Jersey, Pearson Prentice Hall 2005Edition: Fourth EditionDescription: xx, 440 p illISBN: - 9780131196599
- TX 911.3.S3 M11
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Faculty of Education General Stacks | TX 911.3.S3 M11 (Browse shelf(Opens below)) | Available | FOE-0317002078 | ||||||||||||||
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Books
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Faculty of Education General Stacks | TX 911.3.S3 M12 (Browse shelf(Opens below)) | Available | FOE-0317002079 |
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