Human Resource Management for Tourism, Hospitality and Leisure: An International Perspective

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TextPublication details: Australia Thomson 2006Description: xii, 326 pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Faculty of Education General Stacks				TX 911.3.P4 B11 (Browse shelf(Opens below))					Available			FOE-0317002959

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Previous	TX 601 A81 Food Preservation:	TX 601 A82 Food Preservation:	TX 911.3.C65 S11 Understanding Foodservice Cost Control:	TX 911.3.P4 B11 Human Resource Management for Tourism, Hospitality and Leisure:	TX 911.3.S3 M11 Essentials of Food Safety and Sanitation	TX 911.3.S3 M12 Essentials of Food Safety and Sanitation	TX 946.5 O61 Opportunities in Food Processing:	Next

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