Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.

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TextPublication details: New York : Wiley, c1994.Description: 361 pages ill. ; 25 cmISBN:

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	Books	Nyankpala Central Library General Stacks				TP418 .B31 (Browse shelf(Opens below))					Available			NYK-011703391111

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"A Wiley-Interscience publication."

Includes bibliographical references and index.

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