Physical principles of food preservation.

By:

Contributor(s):

Material type:

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 129.Publication details: New York M. Dekker 2003Edition: 2nd ed., Marcus Karel, Daryl B. LundDescription: 603 pagesISBN:

Subject(s):

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TP 371.2, K11 (Browse shelf(Opens below))					Available			NYK-0117037994

There are no comments on this title.

to post a comment.