Applications of Biotechnology to Traditionals Fermented Foods
Material type:
TextPublication details: Washington, D.C National Academy Press 1992Description: Vii, 199 pagesISBN: - 0309046858
- TP 371.44 A6
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Nyankpala Central Library General Stacks | TP 371.44, A61 (Browse shelf(Opens below)) | Available | NYK-0117013655 |
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