Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TP370.4. H12 (Browse shelf(Opens below)) | Available | NYK-011704000911 | ||||||||||||||
|
Books
|
Nyankpala Central Library General Stacks | TP370.4. H11 (Browse shelf(Opens below)) | Available | NYK-01170400999 |
Browsing Nyankpala Central Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TP370 U43 Basic principles of food processing and preservation : | TP370 U44 Basic principles of food processing and preservation : | TP370.4. H11 Handbook of Food Engineering | TP370.4. H12 Handbook of Food Engineering | TP371 T51 Fundamentals of food process engineering | TP371 T51 Fundamentals of food process engineering | TP371.2 L51 Hurdle technologies : |
There are no comments on this title.
Log in to your account to post a comment.