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Handbook of Food Engineering

By:

DENNIS R. Heldman

Material type:

TextPublication details: New York Marcel 1992DDC classification:

TP370.4. H12

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TP370.4. H12 (Browse shelf(Opens below))					Available			NYK-011704000911
	Books	Nyankpala Central Library General Stacks				TP370.4. H11 (Browse shelf(Opens below))					Available			NYK-01170400999

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Previous	TP370 U42 Basic principles of food processing and preservation :	TP370 U43 Basic principles of food processing and preservation :	TP370 U44 Basic principles of food processing and preservation :	TP370.4. H11 Handbook of Food Engineering	TP370.4. H12 Handbook of Food Engineering	TP371 T51 Fundamentals of food process engineering	TP371 T51 Fundamentals of food process engineering	Next

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