Growth rate and surface wetness are critical factors in microcracking, loss of water vapour and russeting of the apple fruit surface/ Imoro Yahaya
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TextPublication details: UnpublishedDescription: 31p. illLOC classification: - ........ .........
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Reference
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Nyankpala Central Library Reference | ............ (Browse shelf(Opens below)) | 1 | Not for loan | NYK-01SER00175 |
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