Elsevier's Dictionary of Nutrition and Food Processing

By:

Edited By: H. E. Philippsborn

Material type:

TextPublication details: Boston Elsevier 2002ISBN:

0444510176

LOC classification:

QP141 E41

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Holdings ( 6 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SHMS-02170402754
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SMHS-02170402755
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SMHS-02170402756
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SMHS-02170402760
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SMHS-02170402761
Reference	SMHS Library Reference	QP141 E11 (Browse shelf(Opens below))	Not For Loan	SMHS-02170402301

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