Protein glycosylation : cellular, biotechnological, and analytical aspects / edited by H.S. Conradt.
Material type:
TextSeries: GBF monographs ; v. 15Publication details: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, 1991.Description: xii, 293 p. : ill. ; 24 cmISBN: - 3527283676 (alk. paper)
- 1560811846 (alk. paper)
- QP 552.G59 P61
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SMHS Library General Stacks | QP 552, P61 (Browse shelf(Opens below)) | Available | SMHS-0217017107 |
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| QP 551, P61 Protein folds : | QP 551, P61 Protein purification : | QP 551, P62 Protein purification : | QP 552, P61 Protein glycosylation : | QP 552.B65, B51 Bone morphogenetic proteins : | qp 5142.N21.1 Principles of Biochemistry/ | QP 5142.N21.2 Principles of Biochemistry/ |
"Contributions to the International Workshop on Protein Glycosylation, June 28 to 30, 1990, Braunschweig, Germany."
Includes bibliographical references and index.
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