Food Plant Engineering Systems
Material type:
TextPublication details: New York CRC Press, Taylor & Francis Group 2013Description: 333ISBN: - 9781439848098
- TP 373 R 52
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Nyankpala Central Library General Stacks | TP 373 R 51 (Browse shelf(Opens below)) | Available | NYK-01170600223 | ||||||||||||||
Books
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Nyankpala Central Library General Stacks | TP 373 R 52 (Browse shelf(Opens below)) | Available | NYK-01170600224 |
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| TP371.75 U41 Ultra high pressure treatments of foods / | TP371.75 U42 Ultra high pressure treatments of foods / | TP373 F21 Starting a small food processing enterprise | TP 373 R 51 Food Plant Engineering Systems | TP 373 R 52 Food Plant Engineering Systems | TP 373.5 K51 (MSC THESIS) EFFECTS OF PRESERVATIVE SOLUTIONS ON THE POST HARVEST LIFE OF Heliconia psittacorumCUT FLOWERS | TP373.5 S11 Safety Evaluation of Foods Derived by Modern Biotechnology |
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