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Student Lab Manual: Study Guide; Principles of Food Science/ Janet D. Ward.

By: Material type: TextPublication details: Illinois: Goodhear G- Willcox, 2007.ISBN:
  • 1590706544
LOC classification:
  • QP 141 W11
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books SMHS Library General Stacks QP 141, W11 (Browse shelf(Opens below)) Available SMHS-0217062291

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