Food and package engineering /Scott A. Morris.

By:

Material type:

TextPublication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.Description: xiii, 466 p. : ill. ; 26 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Nyankpala Central Library General Stacks				TP 374 M52 (Browse shelf(Opens below))					Available			NYK-0117039337
	Books	Nyankpala Central Library General Stacks				TP 374 M51 (Browse shelf(Opens below))					Available			NYK-0117039336

Browsing Nyankpala Central Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available						Next
Previous	TP 373.5 K51 (MSC THESIS) EFFECTS OF PRESERVATIVE SOLUTIONS ON THE POST HARVEST LIFE OF Heliconia psittacorumCUT FLOWERS	TP373.5 S11 Safety Evaluation of Foods Derived by Modern Biotechnology	TP 374 M51 Food and package engineering	TP 374 M52 Food and package engineering	TP415. R51 Food Cycle Technology Source Books Root Crop Processing	TP418 .B31 Bioprocess production of flavor, fragrance, and color ingredients /	TP440 .F61 Fruit and vegetable processing /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.