Restaurant Mangement Customers, Operations, and Employees Robert Christle Mill
Material type:
TextPublication details: New Jersey Prentice Hall 1998Description: xii388pISBN: - 0132017741
- TX 911.3 M 31
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SMHS Library General Stacks | TX 911.3 M31 (Browse shelf(Opens below)) | Available | SHMS-02171002114 |
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