Food Service Planning: Layout and Equipment Lendal H. Kotschevar Margaret E. Terrell
Material type:
TextPublication details: New York John Wiley & Sons, 1961Description: xvii534pISBN: - 0471816787
- TX 943 . K51
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
SMHS Library General Stacks | TX 943. K51 (Browse shelf(Opens below)) | Available | SHMS-02172123 |
Browsing SMHS Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||
| TX 911.3 S61 Food Service Organizations | TX 911.3 W11 Noncommercial Institutional and Contract Food Service Managment | TX 911.3 W21 West & Wood's | TX 943. K51 Food Service Planning: Layout and Equipment | Z857 .G4 K24 The national library concept and library development in Ghana / |
There are no comments on this title.
Log in to your account to post a comment.