Food Service Organizations A Managerial and Systems Approach Marian C. Spears Mary B Gregoire
Material type:
TextPublication details: Upper Saddle River, New Jersey Pearson Prentice Hall 2004Description: x710pISBN: - 0130486892
- TX 911.3 S 61
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SMHS Library General Stacks | TX 911.3 S61 (Browse shelf(Opens below)) | Available | SHMS-0217102119 |
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