Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould.
Material type:
TextSeries: Food engineering series (Kluwer Academic/Plenum Publishers)Publication details: New York : Kluwer Academic/Plenum Publishers, c2002.Description: xiii, 194p. : ill. ; 26cmISBN: - 9780306472633
- 0-306-47263-5
- TP371.2 .L51
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Nyankpala Central Library General Stacks | TP371.2 L51 (Browse shelf(Opens below)) | Available | NYK-0119033956 | ||||||||||||||
|
Books
|
Nyankpala Central Library General Stacks | TP371.2 L52 (Browse shelf(Opens below)) | Available | NYK-0119039957 |
Browsing Nyankpala Central Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TP370.4. H12 Handbook of Food Engineering | TP371 T51 Fundamentals of food process engineering | TP371 T51 Fundamentals of food process engineering | TP371.2 L51 Hurdle technologies : | TP371.2 L52 Hurdle technologies : | TP371.2 T81 Food preservation and biodeterioration / | TP371.2 T82 Food preservation and biodeterioration / |
Includes bibliographical references (p. 161-184) and index.
There are no comments on this title.
Log in to your account to post a comment.