Basic principles of food processing and preservation : easy notes / Ifueko Oghogho Ukponmwan
Material type:
TextPublication details: Deutschland /Germany : LAP LAMBERT Academic Publishing, 2015Description: 79p. : ill. ; 23cmISBN: - 9783659797187
- TP370 U41
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Nyankpala Central Library General Stacks | TP370 U41 (Browse shelf(Opens below)) | Available | NYK-0119040613 | ||||||||||||||
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Nyankpala Central Library General Stacks | TP370 U42 (Browse shelf(Opens below)) | Available | NYK-0119040614 | ||||||||||||||
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Nyankpala Central Library General Stacks | TP370 U44 (Browse shelf(Opens below)) | Available | NYK-0119040616 |
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