A dictionary of food and nutrition / David A. Bender.

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TextSeries: Oxford reference collectionPublisher: Oxford, United Kingdom : Oxford University Press, 2018Edition: Third editionDescription: 596 pages ; 21 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	CKT-UTAS Library General Stacks				TX349 B21 (Browse shelf(Opens below))					Available			NAV-5230203684

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