Hot appetizers : dine with Europe's master chefs

By:

Material type:

TextPublication details: 1998,Könemann, Köln,Description: 334 pages : color illustrations ; 31 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	CKT-UTAS Library General Stacks				TX740 B21 (Browse shelf(Opens below))					Available			NAV-523033792
	Books	CKT-UTAS Library General Stacks				TX740 B22 (Browse shelf(Opens below))					Available			NAV-523033793

Browsing CKT-UTAS Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous			No cover image available				No cover image available	Next
Previous	TX541 W52 Mechanism and Theory in Food Chemistry	TX545 J12 The Chemical Analysis of Foods and Food Products	TX724 W21 Eating well, milk-free : a cookbook and guide/	TX740 B21 Hot appetizers : dine with Europe's master chefs	TX740 B22 Hot appetizers : dine with Europe's master chefs	TX809.C51 Complete Pasta & Italian cooking/	TX827 R11 Fix-it and forget-it cookbook : feasting with your slow cooker	Next

There are no comments on this title.

to post a comment.